The Happy Man
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The Happy Man is neither fancy nor fussy, but we’re not chef-a-la-ping. Although the days of 'chicken in a basket' are long gone, we’re no pretentious gastropub. We serve fresh and seasonal ingredients, all home cooked. 
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Like our slow roasted Pork Belly or Chicken Tartiflette, washed down with a hoppy ale. Or our speciality butcher’s or ploughman’s boards, complimented by a glass of deep Australian Shiraz. Not to mention our beer battered haddock served with homemade tartar sauce, delightful with a cool and crisp Sauvignon Blanc or Pinot Grigio. 
All good old British food, even a sandwich (we don’t do baguettes, ciabattas or wraps).
And let’s not forget our Happy Man’s famous Sunday lunches, with meat supplied by our local butcher Ansell - but always best to let us know you're coming!
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Head Chef 
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For our current kitchen opening times, please see our Contacts page.

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​All Rights Reserved. 2013.
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  • Home
  • Good Ale
  • Good Food
  • Latest News
  • Reviews & Awards
  • Events
  • Contact