The Happy Man is neither fancy nor fussy, but we’re not chef-a-la-ping. Although the days of 'chicken in a basket' are long gone, we’re no pretentious gastropub. We serve fresh and seasonal ingredients, all home cooked.
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Like our melt in the mouth chargrilled pork steak with apple sauce and mature cheddar, washed down with a hoppy ale. Or our speciality butcher’s or ploughman’s boards, complimented by a glass of deep Australian Shiraz. Not to mention our beer battered haddock served with homemade tartar sauce, delightful with a cool and crisp Sauvignon Blanc or Pinot Grigio.
All good old British food, even a sandwich (we don’t do baguettes, ciabattas or wraps). And let’s not forget our new Thai dishes now available every day and the Happy Man’s famous Sunday lunches, with meat supplied by our local butcher Ansell - but always best to let us know you're coming! 
Head Chef
Good food, served everyday
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